The Story
The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour.
Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!
Best before 6 months from manufacture.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour.
Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!
Best before 6 months from manufacture.
